Old bean bread
By VicentaLakin
Used to make bread with a toaster is too monolithic. With an oven, you want to turn into an old bread. The impression is that it's going to be easy to make, but it's not really working that way, and it's been done several times. The finished product is more satisfactory when it comes out, and then it becomes more visible and more successful。
Recipe Recommendations
- bread flour 250g
- flour 220g
- corn oil 42g
- sugar 45G
- soybean milk 220g
- milk powder 24g
- yeast powder 5g
- whole egg liquid a little
- sweetening
- roast
- half an hour
- simple
Steps for Old bean bread
1
All foods except egg fluids are placed in bread drums for 2 times and surfaces (one and one procedure is 20 minutes)
2
Room temperature fermented to full 8-9
3
Take out the exhaust flow circle and split it into eight little agents for 10 minutes
4
Yes
5
Wrote a few times like a mahjong flower
6
One
7
Eight in a row, two on the grill and a little oil on the grill
8
And when you're ready, you brush the egg
9
The oven is 170 degrees preheat for 30 minutes
10
We'll bake it and put it on the grillOld bean bread Make Tips
1. Place sugar and salt in the two opposite corners of the bread bucket to avoid affecting fermentation; 2. The texture is quite good when I make the dough with soy milk.