Cream eggs

Recipe Recommendations

• leek half a catty
• cabbage half a
• eggs of 2
• flour appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• peanut oil appropriate amount
• sesame oil appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for Cream eggs

1

Use warm water and surface, and cover up the cage

2

Cut the cabbage and put a little bit of it in the cage and squeezed the cabbage water for backup。

3

Put the eggs in the oil pan, make them small pieces, and dry them。

4

I'll cut the bellies, onions, cut the spare。

5

Put in peanut oil. Sprinkled oil。

6

Skin, wrap the pot, it's very simple, just squeeze it in the middle and make sure it's open。

7

You don't stick a little oil on the bottom of the pot, then you put it inside and you start a little fire。

8

If you want to get out of the line, you'll have a small bowl of flour torn open, you'll have a little paste over it, and you'll have to cover it, and you'll hear the thunderbola in the pot. That's the smell。

9

It'll be about five or six minutes. If you want to have a very, very, very, very, very, very, very, very, very, very good。

Cream eggs Make Tips

Recipe Categories

• staple food
• home cooking