Mango ice cream
By VicentaLakin
It's getting hotter, ice cream and all! Mango has been buying it for days and the skin is wrinkled, and today it's made mango ice cream with the wind in order to consume it quickly。
Recipe Recommendations
- pure milk 200ml
- light cream 100 grams
- egg yolk of 2
- powdered sugar 60 grams
- mango 200 grams
- milk fragrance
- other
- several hours
- ordinary
Steps for Mango ice cream
1
Preparation materials
2
Put yolk in the bowl and add 30 grams of sugar powder。
3
Smash it with an egg and hit it with milk。
4
Add milk
5
Smash
6
Half a pot of water is boiled, egg and milk is put into the water to heat and mix with the heat。
7
Until the omelet becomes a little dense, and there are traces of it through the pecking. Take it out, put it in cold water。
8
Mango plays a flower knife
9
Take off the mango meat
10
Put it in the cup
11
Creamed with cream, pouring into the big bowl and adding 30 grams of sugar powder。
12
An electric omelet is used to stir up to six distributions and is barely mobile and standby。
13
Mango mud is put in cold egg milk。
14
Smash，
15
Add the light cream in two minutes。
16
彻底Smash，
17
Put it in the box。
18
Put it in the freezer room. Take it out with a spoon every half hour. Repeated three times。
19
I'm gonna go dig the ball。
20
I dug it with a spoon, it's not pretty, but ice cream is delicious. I must say, mango tastes good