Tomato oxen with potatoes
By VicentaLakin
How beef stewed has been distributed before, so you can find out。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Tomato oxen with potatoes
1
Get the previously cooked beef out of the fridge and naturally open it; cut two potatoes, peel the skin of two large tomatoes and wash the spare。
2
Potatoes and tomatoes are cut, and beef is put in a small bowl to be completely opened。
3
Put peanut oil in the pot and put it in the onion butter。
4
Put it in tomatoes, fried。
5
Put the beef in the tomatoes and let the tomato taste into the beef。
6
Put the potatoes in, and we'll cook。
7
Put it in the saline for about eight minutes until the potatoes come out。
8
Don't burn the soup, leave some of it on this board。