Sugar Jelly Potato Ball
By VicentaLakin
Potatoes can be described as a worldwide diet that people all over the world love. However, the diet varies widely. Chinese families tend to take potatoes to their skins, cut silk or sliced meat, or cut a piece of stew. There are also many ways to cook potatoes in the West, and the more common are fries, potato salad and mashed potatoes. It tastes good to make a sweet potato ball with mashed potatoes today。
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar Jelly Potato Ball
1
Potatoes are cleaned and placed in steampots or boiled in water。
2
Take off the skin。
3
Squeeze into mashed potatoes。
4
Onions and celery are cut into mashed potatoes and mixed with salt, pepper and flour。
5
Scratch the mashed potatoes into a ball of yolk size。
6
It was poured into a 60% oil-temperature boiler and made into gold。
7
The other pot is filled with half a spoon of water, with sugar, vinegar and a little bit of raw extraction, and a little bit of starch。
8
Put the fried potato ball in the flat sauce plate。
9
Sour sweet。