Family ham pizza
By VicentaLakin
I love pizza, but it's always too thin and hard to eat. Someone proposed to make their own pizza. I wasn't confident at first. I didn't do it. A man promises to destroy the whole pizza, whatever the outcome. I feel deeply that the power of the fans is strong, and I realize that the strength of the fans depends not only on the number of people but more on the strength of will。
Recipe Recommendations
- flour
- tomatoes one
- onion Half of them
- starch-free ham several
- mozzarella cheese 120g
- green pepper appropriate amount
- butter appropriate amount
- olive oil appropriate amount
- yeast 2g
- garlic 2 cloves
- salt a small spoonful
- sugar a small spoonful
Steps for Family ham pizza
1
Pizza bottoms: flour with appropriate sugar, blend。
2
The dry yeast powder is watered, slowly pouring into the flour and mixing it into snowflakes with chopsticks。
3
Scratch it with smooth noodles and ferment it。
4
Noodle fermented to twice the size。
5
The pasta was moved to the silica pads, with more exhausts。
6
Pizza plate covered with butter。
7
The noodles are round, bigger than the pizza plate。
8
Noodles are placed in pizza plates, the edges are rolled up, and small holes are made with forks to breathe. Noodles are placed in a 180-degree preheated oven for seven minutes。
9
(b) Pizza sauce production methods: tomato boils, decorates, cuts, trims onions cut, garlic crushed and cuts into trim
10
Butter in the pot, it's melted, it's garlic, it's fried。
11
Put it on the onions and turn it up。
12
Put it in tomatoes, and it's going to be fried. And you'll have to crush the tomatoes with shovels in order to turn them into sand. Water dry. This step can also be added to the ketchup。
13
Pizza preparation material: Masurira cheese; starch ham; onions; pepper
14
Half of the Masurira cheese cuttin, ordinary cheese cutter; ham slices; onion cutter; pepper cutter。
15
Pre-cooked pizza with homemade pizza sauce and saliva cheese。
16
Put on the ham。
17
Put onion and pepper。
18
Finally, Masurila cheese silk。
19
The oven, preheated at 200 degrees, is baked for 25 minutes, and the surface cheese melts and has a slight corrosive yellow。
20
Done
21
The bottom is delicious