Spicy crab
Ingredients: soy sauce,salt,lotus root,ginger,minced garlic,sugar,diced green onion,yellow wine,pepper,dried chili,chili sauce
Recipe Recommendations
- lotus root appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chili sauce appropriate amount
- dried chili appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Spicy crab
1
Ingredients: Frozen small crabs, minced onions, minced ginger, minced garlic, lotus root seasoning: rice wine, 3 tablespoons of chili sauce, soy sauce, sugar, salt, pepper, dried pepper
2
Rinse the small crabs and marinate in rice wine for 10 minutes.
3
Peel the lotus root, wash it, and cut it into slices; cut the dried peppers into sections, chop the garlic, ginger, and green onions into pieces for later use.
4
Put the oil on the heat to warm the pan, add the pepper and dried pepper.
5
After frying until the aroma is fragrant, add green onions, ginger and minced garlic and saute until fragrant.
6
Pour in the crab pieces and stir-fry until the crab legs turn red. Pour in the lotus root pieces and stir fry.
7
Add chili paste, soy sauce, sugar and salt, pour in appropriate water and simmer for 2-3 minutes, and collect the juice.
8
Characteristics: sesame, spicy, salty and fragrant.