Red meat

By VicentaLakin

Red meat
ONE DAY, WHEN DOWNLOADING THE OVEN RECIPE, I SAW A RECIPE OF RED ROASTED MEAT WRITTEN BY THE 5-STAR HOTEL CHEF A, AND I MOVED, MOVED, AND TOOK A MORNING BREAK, AND IT WAS DELICIOUS AND SWEET。

Recipe Recommendations

  • Pork belly with skin
  • quail eggs of 20
  • rock sugar 50 grams
  • laojiang 2 tablets
  • octagonal 2 pieces
  • pepper 1 tsp
  • cinnamon 2 small pieces
  • dried chili of 4
  • chives 5 trees
  • water 1500 grams
  • soy sauce Half a spoon
  • cooking wine 2 tablespoons
  • salt appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    A cold-water pan under the eggs of quail is boiled, the fire is suffocated for more than five minutes, which is then immersed in cold water for five minutes。
  • Make Red meat step 1
    2
    Five flowers are boiled with fire in the hot pot and boiled in the fire for two minutes in order to lose blood。
  • Make Red meat step 2
    3
    When the meat is taken out, it is cut to about a centimetre of lumps (which can be cut to the size of a person ' s liking) and dry water is dried。
  • Make Red meat step 3
    4
    quail eggs are dry, boiled as much as 50% of the heat in the pot, are slowly fried with a small fire, and leach oil is extracted when it is golden。
  • Make Red meat step 4
    5
    Get ready for ingredients, ginger slices, onion slices, chili slices, eight o'clock, two cinnamon pieces, a small spoon of pepper。
  • Make Red meat step 5
    6
    Water, 1,500 grams
  • Make Red meat step 6
    7
    1. Approximately half a spoon of oil is left in the pot with a micro-fire to heat, and ice sugar is slowly turned out. 2. The smoke in the pot is cyanide. 3. Immediately after the fall of the five flowers, the fire was shut and the pieces were quickly turned around so that they were evenly covered in sugar. 4. About three pounds of soup or water (if a small pot can be added several times, but it must be boiling water when water is added in the middle) shall be put into the old ginger, eight horns, peppers, cinnamon, dry peppers, onions, soy sauce, wine, and then a little fire shall be lightened。
  • Make Red meat step 7
    8
    After half an hour of burning, quail eggs and salt were burned, and the fire was boiled and the fire was slowly burned for about an hour。
  • Make Red meat step 8
    9
    When the soup will dry, the fire will gather。
  • Make Red meat step 9
    10
    Put out the soup juice and turn off the fire, pick up the onions, ginger, eight horns, cinnamon. Pick out the quail eggs。
  • Make Red meat step 10
    11
    Put quail eggs around the plate, then fill the plate with meat。

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