Having fun in pain
By VicentaLakin
The bitter taste of the melon and the sweetness of the potato have a wonderful taste in the mouth。
Recipe Recommendations
- bitter gourd 1 piece
- purple potato of 2
- honey appropriate amount
- bitter taste
- cook
- ten minutes
- simple
Steps for Having fun in pain

1
1. Cut the bitter melon in two pieces and remove the seeds from it with a small spoon; 2. The potato is cut into a small slice of the skin and placed close to the microwave boiler for approximately five minutes, then crushed into mud, with some honey dripping inside to increase the taste。
2
Burn the water, put in two pieces of bitter melons, roll around, make sure they're ripe, then pull them out of the cool water for a while, so that the melon will be thin and tasted better。
3
And then it's gonna be easier to cut it when it's stuffed into a hole in a bitter melon。
4
Slice slowly into pieces of the same thickness, and then put it in a plate. If you like sweeter, it's okay to put a little honey on it。
5
I've got a lot of mashed potatoes this time, so I've got a couple of little potato balls with a single glove pack