Pumpkin walnut soup
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin walnut soup
1
Prepare half a pumpkin for skin, walnut for husk, and a little milk for spare。
2
It's about five or six minutes before the pumpkin is cut into small pieces into a steam pan。
3
Crush the pumpkin with a bigger spoon。
4
Just do it in mud。
5
A small amount of fresh water is mixed in the pumpkin mud into the pot and burned in the fire, then fresh milk and walnuts, and boiled for about a minute。
6
If you don't feel sweet enough, you can add some ice cream, but the pumpkin itself is considered the best。