Muslim snacks fried sheep tail
Fried sheep tail is a famous halal snack that has been popular throughout the capital as early as the late Qing Dynasty. Using bean paste filling instead of the traditional sheep tail has no mutton smell and is more suitable for most people's tastes.
Recipe Recommendations
- eggs appropriate amount
- red bean paste appropriate amount
- corn starch appropriate amount
- flour appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Muslim snacks fried sheep tail
1
Ingredients: Eggs (only egg white), red bean paste, sugar, corn starch, flour.
2
Separate the egg white of the egg, place it in a bowl and beat it constantly with an egg beater.
3
Beat the egg white until it becomes cream.
4
Finally, beat the egg white until you can put the chopsticks in place.
5
Add the starch into the egg white paste and stir well.
6
Roll the red bean paste into balls the size of a table tennis ball and roll with a layer of flour.
7
Use chopsticks to hold the red sand balls, put them in the egg white paste, wrap them with a layer of egg white paste, and fry them in a frying pan.
8
First reduce the heat to a minimum, put the red bean paste wrapped in the egg white paste into the oil pan one by one, put it full, turn on high heat, turn over, and fry until golden brown.
9
Pour into a plate, sprinkle with white sugar, and finish.