Mangomus cheesecake
By VicentaLakin
Moose cheesecake is one of my favorites, and Mango is the main force of this season, and I don't know what sparks will come together。
Recipe Recommendations
- mango puree 200 grams
- Mango diced appropriate amount
- gelatin tablets
- milk 80 grams
- cream cheese 200 grams
- sugar 80 grams
- yogurt 100 grams
- light cream 250 grams
- kiwifruit second
- Hurricane cake second sheet
- orange juice 90 grams
- slightly spicy
- baking
- an hour
- simple
Steps for Mangomus cheesecake

1
All the material
2
Make an eight-inch twilight cake
3
I'm not going to write here
4
Put the cream cheese with sugar and mango in the feed machine
5
Add yogurt to the cream and cheese mango. Put it in the fridge
6
The light cream and sugar hit 60% of the hair, so that it can flow and freeze in the fridge。
7
The glitting tablets were put in milk and softened, and the water was insulated
8
The glitting, the cheese mango, and the light cream, so the moose is ready
9
Get rid of Tsim Fung Cake
10
Take an 8-inch cake membrane, put it in a marrow egg, a round of membranes, chumps, half a circle
11
Half the muss, put mango-ding on it, vibrate, blow up the bubble
12
In a little moose, covered in mangodine, with another twilight cake on it, pouring the rest of Moose in
13
Clean the surface and freeze it for more than four hours
14
When Moose's cake is condensed, you can make a mirror
15
Put your favorite fruit on the mousse cake, slowly pour orange juice in the fridge and freeze it for 30 minutes, and you can defilate
16
Put your favorite fruit on the mousse cake, slowly pour orange juice in the fridge and freeze it for 30 minutes, and you can defilate脱膜我是用吹风机,用热风在膜具外吹一圈,膜具就脱出来了,
17
I'm using a blow-dryer, a hot wind, and I'm taking it out
18
On the side, there's still a couple of bubbles