Seaweed rolls (sushi)
This was the first time I made sushi and the first time I wrote a recipe.
Recipe Recommendations
- laver appropriate amount
- cucumber strips 10 grams
- egg skin 5 grams
Steps for Seaweed rolls (sushi)
1
First add some vinegar and salt to the cooked rice (you can choose your favorite seasoning), spread it on the seaweed slices, press it evenly, then spread it on the cucumber strips, carrot strips (steamed under water), sausage strips (steamed under water)2
Then roll the curtain tightly with the pill stick. Make sure to roll it tightly, otherwise it will fall apart when you cut it with a knife. Finally, open the pill bar curtain, use a knife to cut the sushi roll into round pieces about two centimeters, and you can eat it ~~Seaweed rolls (sushi) Make Tips
It's very simple, everyone can give it a try.