Coconut twilight cake
By VicentaLakin
Coconut twirl is the way of the twirl, and it turns a portion of the flour into coconut twirl. My mom brought me the coconut powder. Save it, two packs. It used to be the original, either chocolate or coconut. It was really good。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Coconut twilight cake
1
Preparation material。
2
Emelter yolk separated。
3
It's the first time you've got sugar when you have a little bubble。
4
When it's white, it's sugar for the second time。
5
The egg purifier turns white, and the egg-beater takes the last sugar。
6
Hit a neutral bubble。
7
The yolk and sugar mix is even。
8
Add 80 grams of oil, evenly mixed。
9
Add 80 grams of milk, evenly mixed。
10
Flour mixed with coconut powder, sift in。
11
Good yolk paste。
12
A small portion of the protein is cut into the yolk paste。
13
Add the yolk paste of step 12 to the protein paste, and flip it upside down。
14
The cake was plowed into a tin-paper mold, with a surface leveled and placed in the oven about 150 degrees and 60 minutes。
15
The baked cake will be rebutted. It's getting cold。Coconut twilight cake Make Tips
1. When mixing the egg whites and yolk batter, you must cut and fold them up and down; do not stir in a circular motion. 2. First, pour part of the egg white mixture into the yolk batter and mix well, then pour the mixture back into the remaining egg whites to fold it in; this makes it easier to mix evenly.