Bitter eggs
By VicentaLakin
DINNER IS ABOUT 10 MINUTES OF READY-MADE FOOD -- A BITTER EGG, ALSO KNOWN AS A "COOL MELON " , WHICH TASTES BITTER, AND WHICH SHOULD EAT MORE IN THE SUMMER WHEN IT'S HOT, SO THAT WE CAN CLEAR OUR THIRST, PROMOTE OUR DIETS, MAKE OUR MINDS CLEAR, AND SO THAT WE CAN EASE OUR FATIGUE AND OUR STRENGTH, WHICH IS ONE OF THE REASONS WHY WE EAT OFTEN IN THE SUMMER. OF COURSE, IT'S PROTEIN-RICH AND VITAMIN C-RICH THAT IMPROVES THE IMMUNE CAPACITY OF THE ORGANISM, REDUCES THE ROLE OF BLOOD SUGAR AND CANCER RESISTANCE, AND MAKES US RELUCTANT TO MISS IT. THE TASTE OF BITTERNESS, WHICH SOME PEOPLE DON'T GET USED TO, BUT THERE ARE MANY PEOPLE WHO ARE FASCINATED BY IT, AND MY MOTHER EATS IT, AND IT'S ONE OF THE LITTLE THINGS SHE USUALLY COOKS, AND MOM DOES IT WITH A SPOON OF CHILI SAUCE, SO IT TASTES LIKE IT。
Recipe Recommendations
- bitter gourd 2 pieces
- eggs of 3
- garlic sauce appropriate amount
- ginger appropriate amount
- oil and salt appropriate amount
- diced green onion appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
(a) Add a suitable amount of salt to the eggs to disperse them
2
(a) To boil water, to add salt and a few drops of oil, and to put bitter melons into the water
3
The scavenging melons were immediately pulled out of the cold water
4
(b) Hot pots, with a proper amount of oil, and a fragrance of ginger onions
5
(b) Falling into prepared egg fluids, turning the pots, so that they can be fixed
6
And then the eggs are turned into pieces
7
Join the watery guacamole and turn it up
8
Add appropriate salt and garlic sauce
9
It's fine
10
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