Protein coconut ball
By VicentaLakin
Friends and kids like eggworms and promise to do it for the kids. It's been a long time since I've been able to do it. Last week, we took the time to make snacks at home. All the raw materials of the omelet are filled with yolk and no protein, and every time they are finished, they start to grieve for the remaining proteins, they have been cooked, they have been used for the pasta, they have been made for the pasta, and after a few attempts, there is always hope that there will be more freshness. When you make the snacks, you find the coconut silk that you bought in the previous hour, and you have the remaining protein, you make this little snack. It's delicious. It smells like coconuts. I've eaten most of the dishes
Recipe Recommendations
- coconut 120g
- milk powder 30g
- low-gluten flour 55g
- protein of 4
- fine sugar 75g
- sweetening
- baking
- half an hour
- ordinary
Steps for Protein coconut ball

1
Combining coconuts with milk powder, low-banded flour and fine sugar in the basin
2
The protein is broken with chopsticks
3
Put the protein in step one and mix it evenly with a rubber razor
4
Take a few noodles, rub it in a little ball shape and put it on the grill
5
When all the coconut balls are in the preheated oven, 150 degrees, upper-middle, top-fire, 20 minutes