Tsim Fung
By VicentaLakin
This Tsimfung material has black sesame pecan powder, which Mom made for me in New Year's. Buying walnuts, black sesame, white sugar for special people is easier and cheaper than the finished products. These winters, mom always rubbed me two bottles and made me eat a few spoons a day, saying it was good for my health. It takes a long time for food supplies to work. Even though I'm at the “late marriage age”, sometimes I try to snuggle and stick to my mother. Maybe in the eyes of my parents, I'll always be a child no matter where I grow up。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Tsim Fung
1
The yolk spreads into the milk mix
2
Into vegetable oil
3
Sifting low powder and salt to no particles
4
Add sesame walnuts to the mix
5
Protein with a few drops of white vinegar to wet hair
6
Take a large spoon of protein and put it in a black sesame walnut yolk
7
And then back to the rest of the proteins, the flat face, the mold, and the bubble
8
The oven is preheated at 160 degrees, and the lower layer is on fire for 65 minutes