Shrimp
By VicentaLakin
It's the gill season again. It's delicious
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Shrimp
1
Raw materials, prawns, twigs
2
Clean out the shrimp and go to the shrimp head. It's bigger, it's a lot of oil, so the shrimp head can keep it for radish soup, and it's very beautiful
3
Put the decapitated prawn on the board, cut it open with a knife on the back, cut it deep enough, make the flowers better, and remove the shrimp wire
4
Put the cut shrimp on the plate, and then put a few little sodas in it, just a little bit of it, spread it over the shrimp, mix it evenly with your hands and make it for five minutes
5
Wash the shrimp with water, wash it a few times, clean the soda, and prevent further suffering
6
Use the kitchen paper to wash clean shrimp and remove the water
7
Put a proper amount of gish on the plate, then spread out the prawns, which remove water, and cover both sides
8
Gish powder (shell) does not need a special amount, as shown above. Remove the twig, remove the core, and put it on the plate
9
3 spoons of vinegar, 6 spoons of sugar, a little salt and water, evenly mixed
10
Put a proper amount of peanut oil in the pot, and when it's 50% hot, put a shrimp full of starch in the pot, and the color changes
11
It's the first time that a big shrimp is made。
12
When it's 80% hot, shrimp will have to be fried in the pot again
13
Put a little bottom oil in the pot and pour the sauce in the pot (figure 9)
14
When the soup juice starts blowing up, the fried shrimp and the skin-to-kernel twig will be in the pot and the fire will be off for a second
15
It's good to have all the raw materials in the pot covered with soup