braised pumpkin
Ingredients: salt,pumpkin,white sugar
- salty and sweet
- burn
- ten minutes
- simple
Steps for braised pumpkin
1
Slice the pumpkin thinly; place it in the pan and simmer slowly. No need to drain water. Because the pumpkin already has a lot of water.
2
When the pumpkin is stewed until it is soft, add a little sugar and salt to season and serve.
3
When it's done, it's ready! Simple and practical.