Squidfish
By VicentaLakin
SINCE THE OUTBREAK OF THE H7N9 AVIAN FLU, MY FAMILY HAS NEVER EATEN POULTRY PRODUCTS. FISH ARE ON THE RISE, AND THE GIRL COMPLAINS THAT I AM NOT INNOVATIVE. A FEW DAYS AGO, A FAMILY WENT TO THE FISH BOSS FOR DINNER AND ORDERED PAPRIKA CHIPS THAT WERE VERY POPULAR WITH THE KIDS, AND WHEN I GOT BACK I THOUGHT ABOUT IT. TODAY'S SMALL TEST OF CATTLE HAS BEEN LARGELY SUCCESSFUL, BUT THERE ARE STILL AREAS WHERE IMPROVEMENT IS NEEDED。
Recipe Recommendations
- grass carp art. 1
- green pepper appropriate amount
- red pepper appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- egg white appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Squidfish
1
Strawfish washes and pulls the line from each side of the cheek
2
From the tail of the fish to the bone, half of the fish is taken down in the rows that follow the abdomen. (ibid.)。
3
The skin of the fish is spread over the board, the fish is held by hand, and the blades are slashed into fish。
4
A good piece of fish with a proper amount of salt, wine, pepper grab
5
I'll put in a cut ginger onions, and I'll take the egg clean and the corn starch
6
Finally, some salad seals, pickled for about 15 minutes。
7
The boiler boils the water, puts the pickled fish into the pot and slips with chopsticks。
8
If you burn it again, you'll get the fish out of stock。9
When oil is put in the frying pan and 60% heat is burned in the middle of the fire, the onions, garlic, and gingertails will explode。
10
I'm going to pour red peppers and murmurs and fire。
11
Add fish chips, bring in a little wine powder and salt, make it moisturized, and load it in