Braised duck fin in soy sauce
Ingredients: liquor,ginger slices,white sugar,duck wings
Recipe Recommendations
- duck wings appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- ginger slices appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised duck fin in soy sauce
1
Put the duck wings into the pan and stir fry, add a little oil.
2
Stir slowly and patiently until the surface of the duck wings changes color.
3
Put some ginger slices in to remove the fishy smell.
4
Add the marinated lemon in and stir fry.
5
Put stewed duck wings in water into the pan. The amount of water is equal to that of a duck's wings.
6
Cover and simmer the water to dry.
7
Then you can go out of the pot.