Strawberry souffle
By VicentaLakin
Tomorrow, for the children's day, make a little cookie. You like it? I'm sorry.
Recipe Recommendations
- low-gluten flour 70 grams
- whole milk powder 35 grams
- butter 60 grams
- eggs one
- fine sugar 15 grams
- fine salt 1/8 teaspoon
- jam appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Strawberry souffle
1
Butter soften, with fine sugar, salt, and an eggbeater to the pine
2
Add the whole egg fluid three times
3
It's a pine cream paste from butter and egg fluid
4
We mix flour, milk powder, and sift it into butter paste
5
With rubber razors, flour is fully mixed with butter. But don't overwhelm it
6
We'll split the mixed pasta into small pieces, and we'll make a little ball
7
Press down in the middle of the ball with your finger
8
With a little spoon, put your favorite jam in a nice little hole