Steamhead
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- bean paste appropriate amount
- Angel yeast appropriate amount
- sweetening
- burn
- several hours
- senior
Steps for Steamhead
1
I've got three big buns and three soybean sandbags prepared for the white noodles, because we only have two people to eat, depending on our home。
2
Put Angie's yeast in a warm water
3
Put Angie's yeast in the white face
4
After pouring into Angie's yeast water, slowly adding fresh water and mixing it with chopsticks。
5
That's all you need
6
I'll be with you
7
Wet cages
8
And then the pan covers into the sun, and it starts in half an hour in the summer。
9
It's all glued to the face, with water on it and then pull it up fast so that it doesn't stick on it。
10
It is then covered on the panel until the surface is smooth and covered with a pan for about 20 minutes。
11
I bought it from the supermarket when I was a kid
12
Split the face into a single piece, then rub the face, as much as possible, and hear the sound of the bubble, and then put it into a conglomerate of the same size, and wake up on the sheet。
13
When the pot gets hot, it's put in the steam pot for 10 minutes
14
I've got a big one today. I've got a big one. Ha ha
15
Three buns for dinner and breakfast tomorrow
16
The rest of you can make bean sandbags
17
Three equal sizes
18
Scratch the face and crush it into a circle
19
Let's see
20
Put the beans in the middle
21
And then they grow
22
Cut out ears and tails with scissors
23
Then use the red beans as an eye
24
Wake up like a bun and then steam
25
When the pot's hot, it'll be in there for 10 minutes
26
Yes, I do
27
Three rabbits
28
There's still a little less soybean and more next time。
29
Our dinner