Cake roll
By VicentaLakin
Sixty-six years ago, trying to make a cartoon pear roll for the children of their relatives, making the first painting cake rolls, making a lot of mistakes, two times the previous day, two times the drums, the first was too small, the first was too small, and unfortunately the face was stuck on the tarpaulin when the oil paper was torn out, the second was too big, when the rolls were dry, when the rolls were dry, the egg rolls were almost cracking, and this time, the paint rolls proved that we were really not handmade。
Recipe Recommendations
- Cake body: protein of 8
- egg yolk of 8
- fine sugar 130g
- water 120g
- cocoa powder 15g
- salad oil 80ml
- vanilla extract a little
- low-gluten flour 140g
- starch 2 tsp
- Injecting: whipped cream 150ml
- yellow peach of 3
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Cake roll
1
Protein and yolk are separated。
2
salad oil and fine sugar 40g mixed。
3
Smuggle to no particles。
4
Add low powder。
5
And mix it evenly。
6
Add yolk。
7
Smash even。
8
you add salt to the protein, sugar 20g。
9
The electric egg-beater mixes at a low speed and adds white vinegar。
10
when the protein is thick, 20 g sugar is added, and the remaining 20 g sugar is added to the texture。
11
When you have a straight tip, you finish the protein。
12
With a rubber razor, the bottom is evened up, and all of the mixed paste is poured into the remaining protein paste and then evenly。
13
Take a little half of the protein to the yolk paste。
14
Put a sheet of oil on it and brush a layer of oil。
15
A small amount of pasta is added to the cocoa powder to make brown pasta and protein paste。
16
Draws the bear's nose in a bouquet and bakes it in a preheated oven of 170 degrees for one minute。
17
Squeeze out the bear's face with a bouquet and roast it for another minute。
18
The remaining paste is sifted with cocoa powder, mixed into an even paste, poured into the oven, evenly covered with 170 degrees and baked for 20 minutes。
19
When it's hot, tear out the paper and dry it。
20
Animal butter with fine sugar is used to make cream, and a machete is applied to the cake body and walnuts。
21
Roll up, freeze the freezer for an hour, and then put on a bouquet of thawed chocolate with the eye, nose, mouth。
22
A few black and white chocolates to make a picture of a bear, with black chocolate to make a face, ears to dry, then white chocolate to paint an eye, nose, and then red to paint a bow tie。