Blueberry jelly

1

Get the materials ready. Blueberry's a little clean

2

The glitting slices in cold water

3

Blueberry in the pot, water in the lemonade

4

Add the white sugar to the mix and heat up the little fire on the electromagnetic furnace to the depth of the blueberry juice

5

The hot blueberry juice filters out the blueberry spare

6

The soft glitches are mixed in blueberry juice

7

The bowl with blueberry juice in the ice water mixes cooling

8

Put a small amount of blueberry juice in the Jell-O, put it in the freezer to condensate, lay a little bit of blueberries on the freezer, pour in the juice, repeat the above process three times, put it in the freezer

Note: 1. To suspend blueberries in the bottle, allow the bottom layer of jelly liquid to set first, then add the blueberries, and finally pour in the jelly liquid. 2. The amount of sugar can be adjusted up or down according to personal preference. 3. You can also prick the blueberries with a toothpick before boiling to make the color darker more easily. 4. Do not consume when suffering from diarrhea. Since certain components in blueberry juice can cause protein coagulation, they should not be eaten with milk or other dairy products. Blueberries are a fruit with extremely high nutritional value; the flesh is rich in vitamins, proteins, minerals, and other nutrients. Specifically, blueberries contain a unique and precious anthocyanin pigment, which accounts for a very high proportion among fruits. Additionally, blueberries are rich in proteins, dietary fiber, fat, and vitamins; the levels of these nutrients are higher than in other fruits. Blueberries also contain rich trace minerals such as calcium, iron, phosphorus, potassium, and zinc, with a proportion of these minerals significantly higher than in other fruits. Therefore, blueberries are a high-nutrition fruit.