radish curd soup

By VicentaLakin

radish curd soup
The radish is a very good breeding vegetable, although it is cheap and insignificant, but it is rich in woody and ingested by humans, which increases the vitality of the macro-eat cells in the body and consumes cancer cells one by one. So eating radish is very good. It's a diet of diets and food. (expanded)

Recipe Recommendations

  • radish appropriate amount
  • vermicelli appropriate amount
  • green onions appropriate amount
  • corn oil appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • refined salt appropriate amount
  • MSG appropriate amount

Steps for radish curd soup

  • Make radish curd soup step 0
    1
    Carrot washes and wipes。
  • Make radish curd soup step 1
    2
    It's boiling water in the pot, and when it boils, it's pouring in fine powder bars。
  • Make radish curd soup step 2
    3
    Put a proper minimum oil in the pot and put it in the onions。
  • Make radish curd soup step 3
    4
    After the onion smells, put radish。
  • Make radish curd soup step 4
    5
    Put the sauce in。
  • Make radish curd soup step 5
    6
    Put the powder in。
  • Make radish curd soup step 6
    7
    Put in a proper amount of water。
  • Make radish curd soup step 7
    8
    Put in five perfumes。
  • Make radish curd soup step 8
    9
    Put in the salt
  • Make radish curd soup step 9
    10
    When the fans are soft, turn off the fire and put the smell out。

    • radish curd soup Make Tips

    1 First, cut the radish. Once everything is ready, blanch the vermicelli to prevent it from clumping together over time. 2 If you want to drink the soup, eat the dish as soon as it comes out of the pot, otherwise the vermicelli will absorb all the liquid. 3 Use more water than usual when stewing.

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