Bones soup
By VicentaLakin
Delicious。
Recipe Recommendations
- da Gu a pound
- white radish a pound and a half
- salt appropriate amount
Steps for Bones soup
1
Prepare your food
2
The radish is washed, the big bones are washed and ready to be used
3
Cut the ginger to the end
4
Put it in the casserole, burn it。
5
Three pieces of radish
6
The radish is cut in half
7
The radish cut into half a circle, not too thin, not too thick, too thin to get out of it, too thick to taste。
8
When the radish is cut, put it in the pot, put it in a water bubble for 10 minutes, and go smell the radish。
9
When it's done, put it in the basket, dry it。
10
Cut the bones, I bought more meat today, less bones. Hey
11
When the bones go in, the water burns
12
When the fire breaks, it turns into an hour。
13
One hour
14
Prepare to pour the radish in
15
After the radish
16
After the radish，把肉捞上来，一起再煲半个钟，煲好时，放入盐，大火烧一分钟。
17
You can drink it out. It's delicious. Have more radish in the summer。
18
One person, no more rice, just this soup. Hang on to me. Just $16. I bought a pound of bones today. It'd be great if it cost only $8. It's good, it's healthy, it's more important, it's cheaper. Ha ha ha