Tofu
By VicentaLakin
Recipe Recommendations
- soybean 200g
- vinegar 20ml
Steps for Tofu
1
Prepare the soybeans, vinegar. Soybeans need a half day's hair
2
Pick out the bad ones
3
here we go. i have 400 ml of water with two soybeans each time
4
Let's get a little bag of soybean in the bag
5
Let's get a little bag of soybean in the bag
6
It is important to start cooking soybean soybean, which is often mixed to the bottom of the pot, otherwise it is easy to stick to the pot. I'll cook it up and roll it around for a minute
7
with a small bowl of about 20 ml of vinegar and 25 ml of water
8
Cooked soybean for about five or six minutes, slowly pouring in the bubbly water and mixing it with pot shovels
9
After seeing the soybean flower, it was about 10 minutes. I'll see how the beans and the water are separated
10
Pour some good bean flowers into a wrapper that can leak
11
And then we'll put the cloth on, and we'll put another water on, and we'll put something just about the size of a bean container
12
Twenty-thirty minutes of tofu