"Celery and Fresh Meat Chinese Food Buns"(Creative name on November 8)
Introduction to the processing method: Add the flour to the yeast powder and stir with warm water, knead it into a dough, and then ferment it into a 'celery fresh meat puddle' made of celery, meat paste, broth, ginger, salt, cooking wine, white granulated sugar, and olive oil. Then place it in a steamer and cook over high heat for 10-15 minutes to serve. Serve it with egg custard, millet porridge, cold dishes, etc. When serving, it is full of color, aroma, white color, full appearance, aroma, nose aroma, rich and nutritious.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple cooking, complete color, aroma and shape, and appropriate and smooth dish names;
2. The appearance is full, white, small and exquisite, the bag body is soft, the stuffing is delicious, the juice is full, and the nutrition is rich;
3. It can be used as food conditioning for patients with spleen strengthening and appetite and hypertension.
Celery nutrition: Celery is a plant with good medicinal value. Rich in trace elements such as iron and zinc, it has the effects of soothing liver and lowering blood pressure, soothing nerves, resisting cancer and cancer, diuretic and swelling, and increasing appetite. Research in recent years has also shown that eating more celery can also enhance the body's disease resistance. Foreign scientists have found that because celery is rich in water and cellulose, and contains a chemical that can accelerate the decomposition and disappearance of fat, it is the best food for weight loss.
I am now uploading the ingredients configuration, processing and production diagram of "Celery Fresh Meat Chinese Buns" to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Chinese food buns with celery and fresh meat
By PansyHarvey
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Chinese food buns with celery and fresh meat
1
Add yeast powder and water to stir, knead into dough, and place it in an insulated bag to ferment.
2
Knead the dough twice after fermentation to make the fermentation pores in the dough smooth and even.
3
Process the dough into an egg-sized dough base.
4
Put the processed onions, ginger, and diced celery into the meat paste, add salt, white sugar, monosodium glutamate, and olive oil, and stir evenly in one direction to make the "celery fresh meat stuffing".
5
Process the egg-sized face base into a steamed bun skin with a diameter of about 10cm and a thick middle and thin periphery.
6
Add enough "celery fresh meat stuffing".
7
Wrap the filling tightly with 16 folds (the filling must not be exposed).
8
Place the prepared "Celery Fresh Meat Chinese Food Buns" in the steaming compartment.
9
Steam the 'celery fresh meat Chinese bun' and place it in a steamer.
10
Use a gas stove to heat the dough to ferment for a while.
11
Cook over high heat for about 10 minutes.
12
After the 'celery and fresh meat Chinese buns' are cooked, let them stew in the pan for a while before serving on the plate.
13
Picture 1 of the finished product of "Celery Fresh Meat Chinese Food Bag".
14
Picture 2 of the finished product of "Celery Fresh Meat Chinese Food Bag".
15
Illustration of finished consumption of "Celery Fresh Meat Chinese Food Bag".