Garlic ribs
By VicentaLakin
I've liked it since the first time I ate it. Unfortunately, it never tasted like it, and today it took another risk of buying ribs to do it。
Recipe Recommendations
Steps for Garlic ribs
1
The ribs are bought to wash, the water and white is better。
2
Pick out a few bones and release the water。
3
It'll take about three minutes to get some cold water。
4
Pick it up and put it in the box
5
Put half a spoon of fork sauce in the ribs, ginger, chalk, a half-grass paste, powder, salt, garlic chili, smoke. We'll mix it up and put a lid on the freezer for one day。
6
Take a little bowl, put an egg in it and put two little spoons of flour in it, take a bone and put it on the egg
7
Then the ribs were wrapped in a lard。
8
A few minutes of tattered ribs。
9
The boiler is dry, the boiler is 170-180 degrees hot, a piece of the ribs is put in, a three-minute fire is blown, the fire is turned off, the ribs are turned over and then the fire starts。
10
There's a little fire in the back, and all the gold can be caught。
11
Take a tarpaulin and put the ribs on top。