Orléans
By VicentaLakin
Today is the 61st Children ' s Day, and happy birthday to the country ' s young friends. This is our daughter's second children's day, where happy and healthy daughters grow up. This one's from Grey. It smells good. My daughter ate one at noon? Tastes really good。
Recipe Recommendations
- wing root of 10
- Orleans Roasting 35 grams
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Orléans
1
Preparation material。
2
Clean the wings。
3
The roasted meat is mixed with a little water。
4
Down on the wing。
5
Hands on the wings, 2-3 minutes or so。
6
Cover it up and freeze it for a day。
7
Preheat ovens, with wings on the grill, with tin paper on the grill followed by pickle juice。
8
It's on fire in the middle of the oven, 220 degrees for 25 minutes。