Roast
By VicentaLakin
My daughter loves Xinjiang, has no professional tools, perhaps a little bit different from Xinjiang's, but it's good and healthy for her family
Recipe Recommendations
- flour 160 grams
- yeast powder 2 grams
- fine sugar 10 grams
- salt 2 grams
- water 85 grams
- olive oil 10 grams
- sesame appropriate amount
- whole egg liquid appropriate amount
- honey appropriate amount
Steps for Roast
1
Flour, fine sugar, salt, evenly mixed with yeast water (fermentation + water), olive oil, and smooth noodles. 28, wake up 20 minutes. This is 26 degrees awake for an hour。
2
The mold is oiled, made of a thin, thin-margined pasta, with a pin (with toothpicks) and a small hole, which must be pierced, otherwise the oven will drum up. Noodle surfaces brush honey water (1:1), sesame, light hand pressure。
3
A second wake-up call of about 10 minutes, full egg fluid, 200 degrees preheat in the oven, and mid-level roasting into the color you like。