Mango cherry cream cake
By VicentaLakin
Fresh fruit, fruit cake without any spice, delicious and beautiful
Recipe Recommendations
- eggs of 5
- fine sugar 90 grams
- pure milk 40 grams
- corn oil 40 grams
- low-gluten flour 85 grams
- light cream 300 grams
- large mango of 2
- cherry 6pcs
- Chocolate needle a little
- silver sugar 6 capsules
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mango cherry cream cake
1
20 grams of fine sugar, 40 grams of pure milk, 40 grams of corn oil and five eggs and butter in a water-free and oil-free basin。
2
Five eggs were loaded white in a water-free, oil-free plate, and 40 grams of fine sugar were prepared for use in a measuring cup。
3
85 grams of low-banded flour are sifted and placed on oil sheets。
4
The flow of protein with an eggbeater continues at a low speed until a fish eye-sized bubble pours into one third of the fine sugar。
5
The proteins were sent to a tiny bubble and then fell into a third of the fine sugar quickly。
6
Protein continues to pass out, and the remaining fine sugar that falls into the lactation state continues to pass out quickly。
7
Pumping proteins to hard hair bubbles (i.e. lifting an egg-beater, a penetrating triangle)。
8
It's enough to even the yolk paste with an egg omelet。
9
Eighty-five grams of low-banded flour have been poured into the sifted yolk paste。
10
A single third of the protein extracted with a razor is added to the paste, and the protein is evened with the yolk. (Don't mix like a painting ring, like a scrunch, not easy to melt)。
11
All of the mixed yolk paste is poured into the remaining protein。
12
(a) Full and smooth mixing of the yolk paste and the protein into an eight-inch grinder (the mixing process is still not to mix like a painting ring, to mix like a scrunch, not easy to melt)。
13
(Five minutes in advance of pre-heat oven, 150 degrees, fire up and down, oven down second floor) The eight-inch grinder with paste will be baked in the oven for 40 minutes at 150 degrees。
14
The oven will be warmed to 180 degrees in 40 minutes and will continue to bake in 30 minutes。
15
Cakes from the oven are retorted with grinding gear on the grilled web in a timely manner, and then demersal after cooling。
16
The disemboweled cake was placed on the switchboard and divided into two layers with a cutter。
17
Prepare 250 grams of light cream, 25 grams of fine sugar, and put two mangoes in a bowl of ding and six cherries in a kitchen and dry them with paper。
18
The 250 grams of light cream were poured into a waterless, oilless container and 25 grams of light sugar was poured into the cream at a low rate of an egg-cutting machine until the texture of the cream became clear。
19
Scratch a small fraction of the cream, evenly covered in slices of cake。
20
Sprinkled mango-ding (do not run out of mango-ding, save a small portion of it for decorative use)。
21
The other piece of cake, which is cut in pieces, is covered in mangotine, and the top two-storey cake pieces overlap and are covered with butter and razors and knives around the cake surface。
22
A portion of the cream is placed in the bag and a tiny mouth is cut at the bottom of the bag, and the cream is squeezed on the face of the cake and around it in the form of a painting ring。
23
The whole creamed cake is moved with a machete into the cake box and cleans the cherry on the cake surface decoration。
24
A further 50 grams of light cream and 5 grams of fine sugar are distributed to clear textures, which are then placed in a bouquet of five florists and squeezed and decorated on the cake surface。