Today's making sweet orange pie. The reason why I chose to do this is because the carloads of golden oranges in the morning market every day are quite attractive. So I bought more and found that it was very sweet when I bought it home. I could eat several in one go, and my lips would itch every time I ate it. Decided to change the way to eat it, which can also give full play to the sweet taste of oranges and make a Western-style pie! Another reason is that oranges are more affordable than out-of-season fruits such as strawberries this season. Not to mention strawberries are small, but in my sister's words, I don't know how they are cooked or how they become so red. They are still seasonal fruits. Affordable, safe to eat, and have no taste!
Generally speaking, making all kinds of pies basically requires two main steps: cake crust and stuffing. Generally, when making sweet mouthfuls, you choose cookie skins. There is no special situation in the ingredients. There is no need to change them. One recipe for cake skins can be matched with various sweet mouthfuls, making it simple and convenient to make. The fillings should be adjusted according to personal preferences. For example, oranges can be improved to mangoes, strawberries, etc., which should taste good, but personally think that it is better to choose a sweet fruit like oranges, so as not to make them sour and affect the taste!
sweet orange pie
By MinaEmmerich
Recipe Recommendations
- unsalted butter 75 grams
- fine sugar 35 grams
- egg liquid 30 grams
- low-gluten flour 130 grams
- milk powder 7.5 grams
- whipped cream 75 grams
- orange juice 75 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for sweet orange pie
1
Beat butter and sugar until light.
2
Add the egg mixture in three times, stirring well after each addition.
3
Sieve in the low flour, cut and mix to form dough, and knead until smooth.
4
Roll the dough thin between two pieces of plastic wrap.
5
Spread the thin dough sheet into the pie plate, pierce the dough sheet with a fork, and place it in the refrigerator for 20 minutes.
6
To prepare the ingredients needed for the filling, take 80 grams of orange meat and squeeze it into orange juice with a juicer. After consumption, take 75 grams, take half of the orange and grind it into paste for later use.
7
Mix egg liquid with fine sugar and whipped cream well, add orange juice and stir well, and finally add orange ground and mix well.
8
Remove the refrigerated crust, place the beans on top of it, place it in the oven and bake it over high heat at 190 degrees for 15 minutes, remove the beans and bake it for another 5 minutes.
9
Add the filling to the pie crust about 8 minutes full and bake at 190 degrees for 25 minutes until set.
10
The finished fillings are tender and tender, a bit like egg tray liquid. The sweet taste can definitely satisfy your picky taste buds. It's so simple that you don't have to try it out.sweet orange pie Make Tips
Try to pick sweeter oranges, as the flavor will be richer if you squeeze the juice yourself.