fried cuttlefish
By AlessiaHilll
How to cook fried cuttlefish to taste good? In fact, the practice of fried cuttlefish is very simple, immediately start according to their own taste for some subtle adjustments to make their own delicious bar
Recipe Recommendations
- cuttlefish appropriate amount
- bread crumbs appropriate amount
- flour appropriate amount
- dried chili powder appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried cuttlefish
1
Remove the internal organs, cartilage and ink sacs of the cuttlefish, wash them, then slice the cuttlefish and marinate them with olive oil, salt and pepper for 10 minutes.
2
Dip cuttlefish with flour and dried chili powder.
3
Prepare egg liquid and bread crumbs.
4
Dip cuttlefish with egg liquid and bread crumbs.
5
Make a hot pan, pour a little oil, and fry the cuttlefish slices until golden brown.
6
Finished product drawing... Crispy fried cuttlefish is baked.fried cuttlefish Make Tips
Tips: 1) Pair with different sauces according to your taste, such as mayonnaise, tartare sauce, or lemon juice. 2) Serve with salad leaves dressed in vinaigrette to cut the richness and provide a more balanced meal.