Squids
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200 grams
- milk powder 40 grams
- sugar 40 grams
- sesame appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Squids
1
Powdered rice is mixed with powdered milk, sugar, and a proper amount of open water is added to the noodles。
2
It's easy to shape with water and face, and not too soft to make it。
3
We'll split the noodles into little agents
4
The shape of the twig. It's easier to do without a wrap。
5
Put the well done tungsten in the hot water。
6
Put it in the sesame。
7
The oil boiler, which is 40% of the oil temperature, is slowly blown up to float, then the oil temperature is raised and the skin is recovered。
8
At first, the oil temperature could not be high, otherwise the small scavengers would explode and transform。
9
It's rich and sweet。