Tomato egg noodles
By VicentaLakin
It's like you're close to tomatoes. You can use anything you want. It's the 61st Children's Day, where the husband fights for his job, and there's no kids at home, so let's just have a holiday and make some good food
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Steps for Tomato egg noodles
1
Cut the tomatoes into a centimeter, then cut it
2
Ding to cut evenly
3
When the noodles are cooked, the noodles are boiled and a little salt is put in the pot
4
When the noodles are cooked, it's cold in cold water
5
Fry the eggs into egg blossoms and make them golden。
6
And then the tomatoes, the onions, the onions
7
A spoonful of ketchup after tomatoes are softened
8
Half a bowl of water. Burn it
9
Add eggs and salt
10
Just blow up a pepper oil. It's a little plumb
11
Put the fried pepper oil on your face and hear the sound of twilight。
12
The last step is where the soul is. A bowl of delicious tomato eggs will be on the tableTomato egg noodles Make Tips
Be sure to pour the final peppercorn oil over the noodles; it will enhance their fragrance.