Shrimp-hot pasta
By VicentaLakin
The fine, yellow-coloured face and the green hot saloon sauce are perfectly integrated to improve the whole taste; the hot saloon contains purple sulfur, one of the most important vanillas in the Mediterranean flavor food, which smells like aroma; and the pasta is smooth and smooth, concocting with the beauty of the shrimp, a delicious Italian food that makes it impossible to resist its temptation。
Recipe Recommendations
- pasta 100 grams
- prawns 3 only
- bean sprouts appropriate amount
- Genoa sauce appropriate amount
- garlic appropriate amount
- butter appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
Steps for Shrimp-hot pasta
1
Prepare raw materials
2
After cleaning the prawn, fry it from the back and pick out the line
3
(b) A boiler with water, a proper amount of salt, a noodle, and a fire for 8-10 minutes
4
(b) To extract the cooked noodles and place them in an appropriate amount of olive oil in an even reserve
5
A small amount of butter in the pot and a piece of garlic down there
6
When it explodes, it's put in a ready prawn
7
(b) Both sides were fed with small amounts of salt and black pepper, which were made red to ripe
8
Put an appropriate amount of hot spicy sauce in the pot and turn it on
9
I'm not sure if it's any good
10
And then we'll go down and clean the soy seedlings
11
A small amount of salt and black pepper will be added to the table
12
Into the plate, put the cooked shrimp on the face。