I have always seen everyone make bread very well. Especially when you look at the bread organization department made by everyone, it feels very soft and tender.
What I am most afraid of making bread is kneading dough. Some bread recipes are really not easy to knead! The dough is sticky and wet, and the dough touches your hands very well! It seems easy to watch others do it!
I made this bread earlier. At that time, my friend knew that I always failed in making bread, so he asked me to change the flour to make bread. I said to see how to forget about this. One day, my friend brought me a bag of bread flour and asked me to try it. I also don't want to let down my friend's kindness. I made this mini sausage cheese bread. This bread is an improvement from the previous one! The taste was soft on the first day, but it became a little hard on the second day. I'm not giving up. I will continue to work hard!! I hope that one day my bread will grow well
Can anyone tell me why the surface of the bread I baked quickly turns dark. I've turned down the temperature and adjusted the time. It still gets dark quickly, just like my bread
Sausage cheese bread
Recipe Recommendations
- bread flour 250g
- yeast 7g
- little sausages of 8
- cheese slices 4 tablets
- salt 1tsp
- sugar 40g
- milk powder 10g
- water 160g
- butter 50g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Sausage cheese bread
1
All ingredients except cream.
2
After the oil method kneads to the expansion stage.
3
The basic fermentation is carried out to twice the size, which takes about 1 hour.
4
After fermentation is over.
5
Remove the dough and knead the dough again to exhaust the air.
6
Divide into 8 portions, round, and let stand at room temperature to relax for 15 minutes.
7
After relaxing, take a small dough and roll it into an oval shape with a rolling pin.
8
Follow the following picture, cut the cheese slices in half and place them in, then cut the sausage in half and place them in shape.
9
Place the dough on a baking sheet one by one and allow for 45 minutes.
10
Brush the egg liquid, sprinkle sesame seeds on the dough, preheat the oven to 170 degrees, and bake for 20 minutes or until the surface becomes golden brown. (I forgot to take a photo of the part of brushing egg liquid and sesame seeds).
11
Finished product drawing... It's okay.