Mango soufflé
By VicentaLakin
A few days ago, with orange skin, a “loose orange silk” was successfully made, and it was also intended to continue to make mango slices of mango. But it failed. 'Cause mango is too soft when mango and sugar are cooking together, mango slices don't look good, and they're made of mango sauce. It's good to make mango sauce and it's good to put it on bread in the morning. But if I don't like it, I wonder if I could make this mango sauce a mango souffle. It turns out it's all right and it's delicious, and there's some mango taste in the sweet mango sauce. Mango soufflés are baked in shape like mangoes。
Recipe Recommendations
- mango sauce appropriate amount
- meringue appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Mango soufflé
1
Prepare mango sauce。
2
Put the mango sauce in the membrane and put it in the freezer
3
Frozen mango sauce to be used。
4
With a round-shaped molded soy sauce, you're pressing out a smooth-sized souffle。
5
Pressed soothing。
6
Put a mango sauce in the soccer and wrap it in the shape you want。
7
I sauce them like mangoes
8
"Mango soufflé" in the sauce is put on the grill。
9
Baking oven 200°A for 30 minutes (details the size of the oven and the amount of roasting)
10
A mango soufflé ready to be baked will be taken out of the egg yolk brush for another three minutes。
11
This mango soufflé is sweet, it has a sense of hierarchy, it's yellow, it's mango-like。