Cheese and potatoes
By VicentaLakin
It's already summer, but the latest weather is very strong, and it feels like it's still in spring, and it's got to wear a single suit when it's cold, and today it's ready for the hot weather. Potatoes and eggplants are always cooked, or stewed, and they're cooked with peanut butter and crumb。
Recipe Recommendations
- long eggplant of 2
- potatoes a
- garlic cloves 3 capsules
- Cooked peanuts appropriate amount
- green onion appropriate amount
- salt 1 teaspoon
- sesame oil half a teaspoon
- Flavor black bean sauce 1 scoop
- pepper oil 1 teaspoon
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Cheese and potatoes
1
Get your food ready。
2
Get the sauce ready。
3
Cheese, potato slices。
4
Ten minutes of fire。
5
Garlic petals are shredded with one salt tea spoon, half a spoon of perfume, one spoon of bean sauce, one spoon of pepper oil, three garlic petals, and groundnuts。
6
The eggplant cools, removes the water, tears it into pieces, puts it on the plate, waters the sauce, and onions。