Bethiko
By VicentaLakin
It's time to eat tumbles, and my mother packs a lot of tampons, and we've got a very single variety of tampons, usually white rice, yellow rice, or red dates, and we're tired of eating sugar in the last round, and today we decided to change our diet and make a plate of tampons。
Recipe Recommendations
- White rice dumplings of 3
- sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Bethiko
1
Cut the rice into irregular pieces。
2
The boiler is oiled and heated, and the tatters are blown to gold。
3
We'll take out the oil。
4
A small amount of water in the pot is added to the proper amount of sugar。
5
When the syrup starts to burst into bubbles, the fire is lightened, slowly reaching sugary yellow, and with chopsticks it pulls out the thin。
6
Put it in the fried tatters, evenly wrapped in syrup, plated。Bethiko Make Tips
Since zongzi are already cooked, you can adjust the heat to a moderate level. Fry over high heat until the outside is golden brown. If you fry slowly over low heat, the zongzi will become hard and affect the texture.