Left sip with spinach soup
By VicentaLakin
4 persons
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Left sip with spinach soup
1
Soup
2
Let's start with cut tomatoes, chicken soup and ointment in the pot。
3
Then pour the soup into the mixer. Use the net to slag and pour the soup back into the pot with butter. Little fire warms up, but can't let it roll。
4
Bring another pot of water and a little salt, boil spinach and bring it out. Put it aside。
5
The next step is pickled: a little salt and black pepper on both sides of the fish。
6
TAKE A PAN OF HOT OIL, IF THE FISH IS ICED, CAN'T FRY IT WITH FIRE, TURN IT TO THE SKIN OF THE FISH AND FRY IT TO GOLD, AND IT'S BRITTLE. IT'S STILL HALF COOKED. THE FISH IS THEN TAKEN OUT, A SMALL AMOUNT OF LEMON JUICE IS SPILLED OVER THE SKIN OF THE FISH AND PLACED IN AN ELECTRIC OVEN (OR OVEN) FOR 5-8 MINUTES AT 200C (400F). (THIS TIME I USED A FIRE, THE FISH DENTS. NEXT IMPROVEMENT)
7
SCROLLBOARD: PUT THE SPINACH MAT ON TOP. AND A LITTLE LEMONADE. LITTLE CARROTS CUT THIN AS DECORATIONS. TWO LITTLE ONIONS OF "X" (WHICH CAN BE PUT ON)。
8
Done