Homemade walnut sauce
By VicentaLakin
Homemade pecan sauce, refilling holy things。
Recipe Recommendations
- walnut kernel appropriate amount
- camellia oil small amount
- brown sugar appropriate amount
- sweetening
- sauce
- ten minutes
- simple
Steps for Homemade walnut sauce
1
Nuts are washed, water is drained, small fire is thrown into the pot
2
(b) Routine walnuts are rolled until they are cooked and their walnuts can be removed easily; (if you are afraid of having poor fire control, you can rotate for 1-2 minutes in the microwave)
3
(b) Put the crumbed walnuts in the mixer and add red sugar (which can be replaced with sugar, ice sugar, etc.) and mix them into mud
4
(b) The mixing of pecan mud with a small amount of mountain tea oil (replaced with lighter oils such as olive oil) into the microwave bowls
5
Put the mixed walnut mashed in the microwave for a minute or two, and the walnut mashed will bubble, and the color will be darker. It's cold, bottled, put in the fridge. Just use it when you want。