Fish soup geda
The new pot has been processed, so it has to be used. Hehe, it seems a bit like a child's idea! On Saturday, my husband went to work on something, and my daughter and I were at home. Whenever this happened, our lunch was super simple. We didn't want to cook much and ended up leaving it there. My daughter liked pimples and also liked eating fish very much. I dug out the fish my husband caught last time and made half a pot of [Fish Soup Pimples] for us in a new soup pot. Each of us ate two bowls happily, which was so fragrant!
Recipe Recommendations
- fish soup Stewed with two fish
- flour half a bowl
- pumpkin a small piece
- green beans half a bowl
- corn handful
- green onion appropriate amount
- water appropriate amount
- salt Two and a half teaspoons
- pepper appropriate amount
- chicken essence a small spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish soup geda
1
Add a small teaspoon of salt to the flour.
2
Use a little cold water to make a thick paste.
3
Wash the pumpkin, peel it, and cut it into dices.
4
Pour the fish soup into the freshly processed soup pot, add green beans and corn, and cook for a while.
5
Pour in the diced pumpkin.
6
Cover the pan and cook for a while.
7
When the pumpkin is almost ripe, start making bumps. Dip your chopsticks in the soup first to prevent the batter from sticking to the chopsticks.
8
Use chopsticks to scrape along the edge of the bowl as shown in the picture.
9
The batter was picked up by chopsticks and then placed into the fish soup pot.
10
Cover the pan and cook for a while more.
11
After the bumps are cooked, sprinkle with 1 teaspoon half salt and 1 teaspoon chicken essence.
12
Sprinkle with a little pepper.
13
Finally, just sprinkle some chopped green onion and mix well.