Cinnamon
By VicentaLakin
It's like this is the only thing we have here. It's a good taste compared to traditional garlic。
Steps for Cinnamon
1
The herbs and curds are washed and cut to the finger length。
2
Hot pan cold oil。
3
Join the food roll。
4
Fired to death and added a little salt。
5
Out of the pot。