Silver-toothed veal
By VicentaLakin
This bean sprouts, which are home to my home with a relatively high level of cabbage, with green bean and green bean sprouts, look fresh and cool。
Recipe Recommendations
- leek appropriate amount
- mung bean sprouts appropriate amount
- pork appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken powder appropriate amount
- diced green onion appropriate amount
- sesame oil appropriate amount
Steps for Silver-toothed veal
1
Prepare the main ingredients, bean, bean sprouts, thin pork。
2
Pork laces, with starch, wine, a little salt, a little tweezing。
3
Green bean sprouts to the end, clean up。
4
It's a spare
5
Cut some onions。
6
The frying pan put on the bottom oil and put a little onions in the scent。
7
Put it in a pickled wiring and tan。
8
Slipped and colored meats。
9
Another pot to put in onions。
10
Put it in the clean green bean bud fire。
11
When the bean sprouts are cut off, it's put in a smooth-fried silk。
12
Put it in the pickles。
13
Quick and flat, with salt, chicken powder and a little wine。
14
Quick flip-fried evenly off the fire and finally add a few drops of perfume。
15
Let's eat