Potato ice cream
By VicentaLakin
Recipe Recommendations
- purple potato 200g
- sticky rice flour 100g
- white granulated sugar 75g
- water 400g
- corn starch 50g
- sweetening
- steamed
- half an hour
- simple
Steps for Potato ice cream
1
Raw materials ready。
2
Potato goes to skin, wash。
3
The potatoes cut small pieces and steamed them in the pot for 15 minutes until they broke。
4
A mixture of sticky rice powder, corn powder and white sugar is applied。
5
Potatoes and mixed powder, with additional water, and with a cuisine machine into juice。
6
A cup of tea oil is used in the box for the purpose of distillation. Or other heat-resistant containers
7
One third of the cassava juice is added to the freshware and evaporated in the boiling pot for 10 minutes. The other third of the cassava juice was then poured into the box for 10 minutes. Finally, the rest of the cassava juice is added to the preservation box for 15 minutes。
8
Steamed potato cakes are cooled and put in the fridge for a few hours。
9
When you're eating it, you'll be able to take it off。
10
Cut to the size you like。
11
A small piece of cold cake rolls in the coconut。
12
A small piece of cold cake rolls in the coconut。
13
Load。
14
Done
15
Done