Mango Snowmen

1

50 G OF RICE POWDER, MILK, SUGAR MIXED TO NO PARTICLES

2

It's a fine slurry form

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Into the pot for about 15 minutes

4

Take out a spoon and mix it with a little salad oil and cover it up and cool it down

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And take the appropriate amount of rice into the microwave for 30 seconds

6

Mangos cut small grains, animal light cream and appropriate sugar powder to the surface

7

Scrambled rice powder on the board, scrambled on the surface of the scrawl stick, and then took a small portion of the cooled scrawny rice pack and scrawled it into thin

8

Take a acoustic adjectives and spread them around and put them under the tarp

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Spoons of fresh cream, drop in mango grains

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Squeeze the rice peel, slowly tighten the mouth, squeeze the extra rice peel, and squeeze it

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When you're done, you can put it in a paper tray, and you can put coconuts on your skin and eat better in the fridge

A: This recipe is for six small Snow Skin Mochis. If you need to make more, you can scale up the ingredients accordingly; just remember that larger quantities will require a longer steaming time. B: After steaming, remove the glutinous rice flour and stir it quickly to prevent it from becoming too hard when it cools down and losing its soft and chewy texture. C: Add powdered sugar to the dairy cream according to your personal preference; whip it until visible lines form, but do not whip it to a piping consistency. Dairy cream is less stable than vegetable cream, so the finished product won't be as plump as it would be with vegetable cream. However, dairy cream is healthier, so I recommend using dairy cream for homemade versions so you can eat with peace of mind. D: Do not put too much mango flesh inside, unless you are making larger mochis, otherwise the skin is prone to cracking. E: When wrapping the fruit and cream, place a small curved container underneath the skin. This will support the skin's curve during the wrapping process and prevent the skin from bursting due to excessive force.