It's all salty
By VicentaLakin
What's so rare about two pieces of meat
Recipe Recommendations
- pork belly minced 300 grams
- egg white one
- salted egg of 6
- eucalyptus leaves appropriate amount
- Jiang appropriate amount
- cotton rope appropriate amount
- Shaoxing wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's all salty
1
It's hot
2
The meat crotch was added to the egg purifier, sauerkraut, powdered, squirmed, squirmed with his hands in the tub for about half an hour
3
It's a funnel
4
Fill in a third of the meat
5
Put in an egg
6
One third of it's filled with meat
7
Open the long leaves and turn them over, and they'll be a triangle below
8
And then turn around
9
Turn it to the end and stick it tight
10
The water's boiled. It's evaporated for 15 minutes
11
Completed